If you enjoy a salad made with colorful vegetables such as dark greens, tomatoes and carrots–all drizzled with olive oil—or a snack or dessert of fresh fruit—chances are you are doing your part to avoid GI cancers. That’s the strong evidence on studies regarding foods like these—part of the Mediterranean diet—and their effects on cancer […]
Read MoreGastrointestinal (GI) Benefits of the Mediterranean Diet
