Add marinate ingredients to a jar with a lid and shake it well.
Place chicken cutlets in a large Ziploc® bag and pour marinade over chicken. Seal bag and refrigerate for 2 hours or overnight. Remove from refrigerator 30 minutes before cooking.
Preheat outside grill to high.
Place chicken cutlets on hot grill, lower temperature to medium high and cover grill. Cook 8-10 minutes. Open grill and flip chicken. Cook for another 8 minutes until chicken is fully cooked and internal temperature reaches 165 degrees.
Serve warm sliced over your favorite greens, or as a sandwich with fresh arugula topped with roasted peppers and provolone cheese.