Citrus Tarragon Chicken (Low FODMAP and Gluten Free)
Servings
14-16Skewers
Servings
14-16Skewers
Ingredients
Vegetables
Instructions
  1. If using wooden skewers, soak them for a couple hours in water to prevent them from catching fire.
  2. Whisk together all of the Dijon-rosemary steak marinade ingredients in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for two hours or overnight.
  3. Whisk together all of the marinade ingredients in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for two hours or overnight.
  4. Cut the vegetables and pour vinaigrette mixture over them to evenly coat. Allow to sit for at least two hours or overnight.
  5. After all ingredients have marinated for proper time, start to put them on skewers. Grill directly over heat source for about 10-15 minutes, turning ¼ rotation every 2 to 3 minutes, or until the meat is cooked throughout.
Recipe Notes

Recipe adapted from The Candid RD