Gratifying Grilled Salmon With Avocado Salsa
  1. Instructions
  2. Mix the salt, chili powder, cumin, paprika, onion and black pepper together.
  3. Rub the salmon fillets with olive oil and this seasoning mix.
  4. Refrigerate for at least 30 minutes.
  5. Pre-heat the grill.
  6. Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well. Chill until ready to use.
  7. Grill the salmon to desired doneness (approximately five minutes).
  8. Top with avocado salsa and enjoy!