Kickin’ Chicken Kabobs (FODMAP-Free)
    Servings Prep Time
    4 20minutes
    Cook Time
    18minutes
    Servings Prep Time
    4 20minutes
    Cook Time
    18minutes
    Recipe Notes

    *If using wooden skewers, soak the skewers in water for at least 30 minutes to prevent the wood from catching fire in the oven.

     

    ** The chick broth must be homemade because store bought broth—even organic—will contain onion and/or garlic.

    *** For variety, you can add or substitute yellow squash or zucchini.

     

    Recipe adapted from  Deliciousasitlooks.com