Magnificent Marshmallow Kebabs With Raspberry Sauce
Instructions
  1. Blend the raspberries and icing sugar, then pass through a sieve to remove the seeds
  2. Place in a bowl and chill
  3. To grill the marshmallows, hold them briefly over the hot coals using an oven glove and turn them as they begin to take on color and melt
  4. Place on a plate lined with baking paper. Serve with the raspberry sauce