Peppercorn Steak (Low FODMAP)
  1. Slice each filet in half to reduce the size (You can leave your pieces normal size or cut them down).
  2. Combine salt, pink peppercorns, black peppercorns and white pepper in a bowl. Mix well.
  3. Sprinkle some of the mixture on a plate or cutting board. Rub steak pieces in the mixture, rubbing all sides of each piece until they were well covered.
  4. Let sit for about 15-20 minutes after rubbing the mixture in well.
  5. Heat up the grill. Place steaks on heated grill. Cook until your preference.
  6. Remove from heat and enjoy!
Recipe Notes

Recipe adapted from  Low FODMAP Life