Yummy Grilled Yellow Squash
Servings
4
Servings
4
Instructions
  1. Preheat the grill to medium heat.
  2. Cut the squash horizontally into ¼-inch to ½-inch thick slices for nice long strips that won’t fall through the grill.
  3. Brush the slices of squash with the garlic-infused olive oil and season with salt and pepper.
  4. Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness.
  5. Brush with additional garlic-infused olive oil, and turn occasionally to prevent sticking or burning.
Recipe Notes

Recipe adapted from recipe by Sarah Stephan.